Ingredients

2 tbsp Mọstad mmanụ (सरसों का तेल)
1 tsp Cumin Seeds (जीरा)
1 ọkara yabasị - chopped (प्याज़)
½ tsp Degi Red Chilli ntụ ntụ ( देगी लाल मिर्च पाउडर )
½ tsp Turmeric ntụ ntụ ( हल्दी पाउडर)
2-3 ọhụrụ Green Chillies - chopped (हरी मिर्च)
1 ọkara Tomato - chopped (Water)

1½ iko Split Black Gram - tinye ya (उड़द दाल)
Nnu nụrụ ụtọ (नमक स्वादानुसार)
1 tsp Cumin Mkpụrụ - a ṅara n'ọkụ (जीरा)
2 tbsp Coriander epupụta - chopped (धके या)

Nhazi

N'ime pan ahụ kpoo mmanụ mọstad, tinye mkpụrụ cumin, hapụ ha ka ha gbawaa. turmeric ntụ ntụ, green chilies na sauté ruo mgbe esi ísì ụtọ.
Mgbe ahụ, tinye tomato saute maka ọkara nkeji ma tinye mmiri, tinye ya na gram black black, nnu gwakọta ihe niile nke ọma na mkpuchi ma sie ya maka nkeji 12-15 ma ọ bụ ruo mgbe nro.
Wepu mkpuchi ma tinye mkpụrụ cumin a ṅara n'ọkụ, akwụkwọ koriander, gwakọta ọnụ ma jee ozi ọkụ.