Spaghetti esi nri
- 1 28oz nwere ike bee tomato ihendori
- 1 28oz nwere ike bee tomato galik minced cloves
- 1 lb n'ala beef 80/20
- 1 lb sausaji italian dị nwayọọ
- 1 tsp worcestershire sauce
- 1/4 iko mmanya na-acha uhie uhie akọrọ
- Italian seasoning
- flakes ose na-acha ọbara ọbara
- nnu/ose/garlic/onion ntụ ntụ
- 2 pinches of sugar< /li>
- basil ọhụrụ
- 2 tbsps tomato tapawa
- 1 ngwugwu spaghetti
- 2 tbsps butter
- nnu, ose, galik, yabasị ntụ ntụ
- sugar dị ka ọ dị mkpa iji dozie acidity
- basil
- shredded cheddar chiiz (ezuru n'elu pasta tupu ọ banye oven - 1- Iko 2)
- Ibe oyibo:
- 1 cup chiiz parmesan shredded
16 oz Mozzarella cheese (chekwaa ụfọdụ maka elu) - 1 /2 iko ude utoojoo
- 5.2 oz boursin galik na ogwu ogwu
- pasili a kpụrụ akpụ ọhụrụ
- nnu, ose, galik, yabasị ntụ ntụ
- >suga dị ka achọrọ iji dozie acidity < p >