-Pyaz (Yabasị) ½ iko

-Shimla mirch (Capsicum) ¼ Iko

-Gajar (karọt) bee ½ iko

-Lauki ( Akara karama bee 1 iko

-Adrak (ginger) ibe 1 inch

-Dahi (yogọt) iko 1/3

-Sooji (Semolina) 1 & ½ iko

-Zeera (mkpụrụ cumin) a ṅara n'ọkụ 1 tsp

-Himelayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ

-Lal mirch (Red). chilli) gwerie 1 tsp

-Mmiri 1 iko

-Hari mirch (green chilli) a gbuturu 1 tbs

- Hara dhania (obere coriander) gbutere njuaka< /p>

-Baking soda ½ tsp

-Mmanụ esi nri 2-3 tbs

-Til (mkpụrụ osisi sesame) dị ka achọrọ

-mmanụ esi nri 1-2 tsp ma ọ bụrụ na achọrọ ya

Ntuziaka:

-Grie yabasị & capsicum.

-Grate carrot, bottle gourd, ginger & seside.

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-N'ime efere, tinye yogọt, semolina, mkpụrụ cumin, nnu pink, chili na-acha ọbara ọbara a gwepịara, mmiri & whisk nke ọma, kpuchie & hapụ ya ka ọ zuru ike maka nkeji iri.

- Tinye akwụkwọ nri niile. green chilli,coriander ọhụrụ,baking soda & gwakọta nke ọma.

-N'ime obere ite frying (nkeji 6), tinye mmanụ esi nri wee kpoo ya ọkụ.

- Tinye mkpụrụ sesame Batter a kwadebere ma gbasaa nke ọma, kpuchie & sie nri na obere ọkụ ruo mgbe ọla edo (nkeji 6-8), tụgharịa nke ọma, ọ bụrụ na achọrọ ya, tinye mmanụ esi nri na esi nri na ọkụ ọkụ ruo mgbe emechara ya (nkeji 3-4) (na-eme 4) & jeere!