Efrata

N'ihi na itinye ihendori:
¼ cup mkpọ ma ọ bụ mmanya ọcha
1 teaspoon sugar
1 tablespoon minced shallot ma ọ bụ red yabasị
nnụnụ anya chilie nụrụ ụtọ, chopped
nnu na ose ka ha detụ ire

Maka fritters:
8 ounces shrimp (lee ndetu)
1 paụnd kabocha ma ọ bụ calabaza squash julienned
1 ọkara karọt julienned
1 obere yabasị nke a kpụkọrọ akpụkọ
1 cup cilantro (stem na epupụta) chopped
nnu ka ọ detụ ire (Eji m 1 teaspoon nnu kosher; were obere maka nnu tebụl)
ose ka ọ nụrụ
1 iko ntụ ọka osikapa. sub: starch ma ọ bụ ntụ ọka nduku
2 teaspoons baking powder
1 tablespoon fish sauce
¾ cup water
canola ma ọ bụ mmanụ ihe oriri ndị ọzọ maka ighe

Ntuziaka

1. Mee ihendori site na ijikọta mmanya, sugar, shallot, na chilies n'ime nnukwu efere. Tinye nnu na ose ka ọ nụrụ ụtọ.
2. Jikọta skwọsh, karọt, yabasị, na cilantro n'ime nnukwu efere. Tinye nnu na ose nụrụ ụtọ. Gwakọta ha ọnụ.
3. Tinye nnu na ose, gbanye shrimp ahụ na akwụkwọ nri. nke mmiri nke ngwakọta na nnukwu ngaji ma ọ bụ ntụgharị, gbanye ya na mmanụ ọkụ.
Wụsa ha na akwa nhicha akwụkwọ.