Sheer Khurma
- Efrata:
- Mmiri ara ehi zuru oke nke Olper 1 Litre Desi ghee (Bọta Clarified) 2 tbs
- Chuwaray (Dry date) sie & iberibe 8-10
- Kaju (Cashew nuts) iberi 2 tbs
- Badam (almonds) sliced 2 tbs
- Pista (Pistachios) sliced 2 tbs >
- Kishmish (Raisins) saa 1 tbs
- Sugar ½ iko ma ọ bụ ka ọ nụrụ ụtọ
- Elaichi ke daane (Cardamom pods) ntụ ntụ ½ tsp
- Desi ghee (Bọta Clarified) 2 tbs
- Sawaiyan (Vermicelli) gwepịara 40g
- mmiri Kewra ½ tsp
- Osisi rose a mịrị amị >-Na wok,tinye mmiri ara ehi,weta ya ka o sie ma sie ya nkeji 2-3 ruo mgbe mmiri ara ehi na-ejupụta.
> - Tinye ụbọchị akọrọ wee gwakọta ya nke ọma. were), sugar, cardamom pods, gwakọta nke ọma ma sie n'ire ọkụ maka nkeji 4-5 & nọgide na-agwakọta n'etiti.
-N'ime ite frying, tinye butter clarified ka ọ gbazee.
- Tinye vermicelli na fry maka nkeji 2.
- Tinye vermicelli e ghere eghe, gwakọta nke ọma ma sie ya maka nkeji 6-8.
-Eji mkpụrụ e ghere eghe chọọ ya mma, petals rose a mịrị amị wee jee ozi!