Maka gravy base puree:

• Mmanụ 1 tsp
• Makkan (bọta) 1 tbsp
• Ngwa nri zuru ezu:
  Jeera (mkpụrụ cumin) 1 tsp
  1. Tej patta (akwụkwọ mmiri) 1 mba.
  2. Sabut kaali mirch (oji ose) 2-3 mba.
  3. Dalchini (cinnamon) 1 inch
  4. Choti elaichi (green cardamom) 3-4 pọọsụ
  5. Badi elaichi (black cardamom) 1 mba.
  6. Laung (cloves) 2 nọmba.
• ...
• Mmanụ aṅụ 1 tbsp
500-600 gram
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Coriander dị ọhụrụ ka achọrọ (gbuo)
• Ude ọhụrụ 4-5 tbsp Usoro:
• N'ihi na ime puree gravy base, tinye wok na ọkara okpomọkụ, tinye mmanụ, bọta na ngwa nri niile, gbanye otu ugboro ma tinye yabasị ahụ, gbanye nke ọma ma sie nri maka nkeji 2-3.
• ...