Ingredients:
-Chicken enweghị ọkpụkpụ cubes ½ kg
- Soy sauce gbara ọchịchịrị 1 & ½ tbs
- Mmanụ oliv 2 tbs
-Paprika ntụ ntụ 2 tsp
>-Kali mirch ntụ ntụ (obere ose ntụ) ½ tsp
-Lehsan tapawa (Galik tapawa) 1 tbs
-Mịrị amị oregano 1 tsp
-Pasili akpọnwụwo ½ tsp
- thyme a mịrị amị ½ tsp
>-Namak (nnu) 1 tsp ma ọ bụ nụrụ ụtọ
-Lal mirch (Red chili) gwerie 1 tsp
-mmiri ara ehi ntụ ntụ 1 & ½ tbs
-Parmesan cheese 2 & ½ tbs (nhọrọ)
>-Saunf (mkpụrụ fennel) ntụ ntụ ½ tsp
-mmanụ esi nri maka frying

Usoro:
-Na chopper, tinye ọkụkọ enweghị ọkpụkpụ cubes, soy sauce ọchịchịrị, mmanụ oliv, paprika ntụ ntụ, ose ojii, garlic tapawa, Fikiere oregano, Fikiere pasili, Fikiere thyme, nnu, red chili anuahade, akọrọ mmiri ara ehi ntụ ntụ, parmesan cheese ntụ ntụ, fennel osisi na gbue ruo mgbe agwakọta nke ọma (ga-abụrịrị na-agbanwe agbanwe).

-N'elu ebe a na-arụ ọrụ ma tinye ihe nkiri nri.
-Gechaa mmanụ na-esi nri tee aka gị, were ngwakọta ọkụkọ tụgharịa ya.
- Tinye ihe nkiri nri, kechie & tụgharịa ya tie the edges (makes 6).
-N'ime mmiri esi mmiri, gbakwunye sausaji a kwadebere na obụpde maka nkeji 8-10 wee tinye sausaji ozugbo na mmiri oyi na-ekpo ọkụ maka nkeji 5 wee wepụ ihe nkiri nri.
- Can be store n'ime friza maka ihe ruru ọnwa 1.
-N'ime ite frying ma ọ bụ grill, tinye mmanụ esi nri na sausaji ghee ruo mgbe aja aja na-acha edo edo.