Egwara

> 2 teaspoons Chef Ange Base Seasoning - Honey Garlic Glaze

2 tbsp mmanụ aṅụ

2 tsp soy sauce

2 tsp maple sirop

1 tsp osikapa mmanya mmanya ma ọ bụ mmanya ọcha

Ogwu mmanụ sesame

1/2 tsp Black Magic from Spiceology (ma ọ bụ ihe ọ bụla ọzọ na-esi ísì ụtọ)

1-2 cloves galik a kpụchara nke ọma ma ọ bụ gbuo ya nke ọma < p >Grie

. Uwe akwa salmon na Black Magic ma ọ bụ ihe na-esi ísì ụtọ ndị ọzọ, isi nri isi nri Ange na mmanụ oliv. Wepu ma hapụ salmon ka ọ bata n'ime ụlọ maka 15-20 min.

N'ime obere efere, jikọta mmanụ aṅụ, soy sauce, maple sirop, mmanya mmanya, mmanụ sesame, galik na nnu na-esi ísì ụtọ. Debe ya maka mgbe salmon gachara n'ime oven.

Hazie salmon nke nwere ụtọ n'otu n'otu n'otu mpempe achịcha nke ejiri foil aluminum na akwụkwọ akpụkpọ anụ mee. Tinye n'elu akwa na ala atọ nke oven. Ime 10-12 min ma ọ bụ ruo mgbe protein ndị na-acha ọcha na-amalite ịpụta n'akụkụ nke salmon.

Wepu salmon na oven wee brush na obere uwe nke galik mmanụ aṅụ na-egbuke egbuke ma tinyeghachi na oven maka ya. 2-3 min ka glaze sie ike ntakịrị.

Wepu salmon na oven wee bufee ya na grate a na-ebuli elu na mpempe akwụkwọ a na-eji aluminom kpuchie. nke glaze ma were ọkụ ọkụ kụọ obere ọkụ. Ọ bụrụ na ị nweghị ọkụ, brọọ n'elu maka 1-2 min.

Wepụ na oven wee mee ka ọ dị jụụ ka a na-emetụ aka na mpempe achịcha.

Wepu akpụkpọ ahụ ma ọ bụ pụọ. na ọ bụrụ na-amasị gị akpụkpọ anụ salmon.

Gịchaa mkpụrụ osisi sesame ma bufee ya na efere efere.