Efrata:

Kwadebe ndochi ọkụkọ:

• Mmanụ esi nri 3-4 tbs
• Pyaz (Yabasị) bee ½ iko
• ọkụkọ sie & shredded 500g
• Adrak lehsan tapawa (ginger galik tapawa) 1 tbs
• Himelayan pink nnu ½ tsp ma ọ bụ nụrụ ụtọ
• Zeera ntụ ntụ ( Cumin ntụ ntụ) 1 tsp
• Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp
• Tikka masala 2 tbs
• ihe ọṅụṅụ lemon 2 tbs
• mmiri 4-5 tbs < h3 > Kwadebe ihendori: < ul > Dahi (yogọt) 1 iko
Mayonnaise 5 tbs > Hari mirch (Green chillies) 3-4Lehsan (Galiki) 4 cloves
• Himelayan pink nnu ½ tsp ma ọ bụ nụrụ ụtọ
• Lal mirch ntụ ntụ (Red). chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ
• Podina (Mint epupụta) 12-15 Hara dhania (Ọhụrụ coriander) njuaka

Kwadebe Paratha :

Maida (All-Nzube) /li>

Ghee (bọta Clarified) gbazere 2 tbs

Mmiri 1 iko ma ọ bụ dị ka achọrọ

Bọta doro anya) ½ tbs

Ghee (bọta akọwawara) ½ tbs

Na-achịkọta: < p > fries French dị ka achọrọ

Ntụziaka:

Kwadebe ndochi ọkụkọ:

1. N'ime ite frying, tinye mmanụ esi nri, yabasị, & sauté ruo mgbe translucent.
2. Tinye ọkụkọ, tapawa galik ginger, nnu pink, ntụ ọka cumin, ntụ ntụ, tikka masala, ihe ọṅụṅụ lemon & gwakọta nke ọma. Nkeji 5 wee sie ya n'ọkụ dị ọkụ maka nkeji 1-2.

Jikere Sauce:

1. N'ime nnukwu efere blender, tinye yogọt, Mayonezi, green chillies, galik, nnu pink, ntụ chili na-acha uhie uhie, akwụkwọ mint, coriander ọhụrụ, gwakọta nke ọma & debe ya.

Jikere Paratha:

1. N'ime efere, tinye ntụ ọka niile, nnu pink, sugar, butter clarified & gwakọta nke ọma ruo mgbe ọ ga-ada.
, Kpuchie & hapụ ya ka ọ zuo ike maka nkeji iri na ise help of a rolling pin into thin Rolled mgwakota agwa .
2. N'ebe a na-esi nri, tinye bọta clarified, hapụ ya ka ọ gbazee & fry paratha n'ọkụ dị ọkụ site n'akụkụ abụọ ruo mgbe ọlaedo.
3. Na paratha, tinye & gbasaa ihendori a kwadebere, tinye ndochi ọkụkọ, fries french, ihendori a kwadebere ma tụgharịa ya. /ol>