Rasgulla

Efrata:
Nri sirop
SUGAR | otu iko / gram 250
MMIRI | पानी 2 iko + 1/3 iko
Mmiri ara ehi | Maka 1 liter (abụba zuru oke)
VINEGAR | Nkeji nke 2 TBSP
MMIRI | 2 TBSP
Sirop nri
SUGAR | iko 2 iko / 500 gram
MMIRI | पानी 5 iko
ntụ ọka a nụchara anụcha | ma ọ bụ 1 TSP
ntụ ọka a nụchara anụcha | Maka 1 TBSP
MMIRI | 1/4 iko
Usoro:
Nke mbụ, ị ga-eme ka shuga sirop maka ịtinye rasgullas mgbe esichara ha
N'ime pan ma ọ bụ kadhaai tinye sugar & mmiri, gbanye ọkụ gas & esi nri ruo mgbe shuga gbazere ka ị na-akpali akpali n'oge ọ bụla.
.... gị super spongy & ụtọ rasgullas dị njikere.