Punjabi Samosa
- Ingredients:
- Maka mgwakota agwa:
2 iko (250g) ntụ ọka
1/4 cup (60ml) Mmanụ ma ọ bụ gbazee ghee < 1/4 iko (60ml) Mmiri
1/2 teaspoon Nnu - N'ihi na njuputa:
2 tablespoons Mmanụ
3 poteto, sie ( 500g)
1 cup (150g) peas green, ọhụrụ ma ọ bụ oyi kpọnwụrụ
2 tablespoons coriander epupụta, chopped
1 green chili, finely chopped
8-10 Cashews, egweri (nhọrọ)
2 -3 galik cloves, gwerie
1 ngaji ginger tapawa
1 ngaji mkpuru osisi coriander, egwepịara
1/2 teaspoon Garam masala
1 teaspoon chili ntụ ntụ
1 teaspoon mkpụrụ cumin
1 teaspoon Turmeric
1 ngaji ihe ọṅụṅụ lemon
nnu nụrụ ụtọ
1/4 iko (60ml) Mmiri - Ụdị:
- 1. Mee mgwakota agwa: na nnukwu efere mix, gwakọta ntụ ọka na nnu. Tinye mmanụ ahụ wee malite ịgwakọta mkpịsị aka gị, gbanye ntụ ọka ahụ na mmanụ ruo mgbe etinyere mmanụ ahụ nke ọma. Ozugbo etinyere ya, ngwakọta ahụ yiri crumbs.
- 2. Malite ịgbakwunye mmiri, nke nta nke nta ma gwakọta ka ọ bụrụ ntụ ọka siri ike (ntụ ọka ahụ ekwesịghị ịdị nro). Kpuchie mgwakota agwa ma hapụ izu ike maka nkeji iri atọ.
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