Egwere:

½ iko

Nnụ nke Himalaya pink 1 tsp ma ọ bụ nụrụ ụtọ

Aloo (nduku) sie 500g

li>Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ

Lal mirch (Red chilli) anuahade ½ tsp

Garam masala ntụ ntụ ½ tsp

Tandoori masala 1 tsp< /li>

Chilli galik sauce 2 tbs

Mayonnaise 2 tbs

Plain paratha

Mmanụ esi nri 1-2 tbs

Band gobhi (kabeeji) finely shredded

Shimla mirch (Capsicum) julienne

Podina raita (Mint yogurt sauce)

Paprika ntụ ntụ nụrụ ụtọ

/ul>

Ntụziaka:

-N'ime nnukwu efere, gbakwunye yabasị, mmanya mmanya, mmiri, nnu pink, gwakọta nke ọma & hapụ ha ka ha gbanye ruo mgbe a ga-eje ozi.

-N'ime efere, tinye poteto na ntụ ọka nke ọma site n'enyemaka nke masher.

-Gbanye coriander ọhụrụ, nnu pink pink, chili uhie uhie, ntụ ntụ garam masala, tandoori masala, galik chili sauce, Mayonezi. & mix ruo mgbe agwakọtara ya nke ọma.

-Na paratha, tinye 3-4 tbs nke ntụ ọka nduku a kwadebere ma gbasaa nke ọma.

p>

-Debe paratha (n'akụkụ nduku) wee sie nri maka nkeji 1-2 yogọt ihendori, paprika ntụ ntụ, tụgharịa n'akụkụ nke ọzọ nke paratha (na-eme 4-5) wee jee ozi!