Maka Marination: N'ime nnukwu efere, tinye paneer, nnu ka ọ detụ ire, mmanụ mọstad, uzuzu chili na-acha uhie uhie, ntụtụ nke asafoetida ma gbanye ya nke ọma. Tinye ose mgbịrịgba akwụkwọ ndụ akwụkwọ ndụ, ose mgbịrịgba uhie, yabasị wee gwakọta ihe niile nke ọma.

Maka Hung Curd Mixture: N'ime efere, gbakwunye curd, Mayonezi, degi red chilli powder, pinch of asafoetida, and coriander powder. . Otu ntụtụ nke cumin ntụ ntụ, nnu nụrụ ụtọ, ntụ ọka gram a ṅara n'ọkụ ma gwakọta ya nke ọma. Nyefee ngwakọta paneer marinated n'ime nnukwu efere ma gwakọta ihe niile nke ọma. Debe ya maka nkeji iri.

Maka mgwakota agwa: N'ime nnukwu efere, tinye ntụ ọka a nụchara anụcha. Ntụ ọka wheat dum, nnu nụrụ ụtọ, curd na mmiri. Igwakorita a ọkara nro mgwakota agwa. Tinye ghee ma gwakọta ya ọzọ nke ọma. Kpuchie ya na akwa akwa ma zuru ike maka nkeji iri.

Maka Masala: N'ime efere, tinye cardamom ojii, cardamom green, ose ojii, cloves, na mkpụrụ coriander. Tinye mkpụrụ cumin, mkpụrụ fennel, nnu nụrụ ụtọ, akwụkwọ fenugreek kpọrọ nkụ, akwụkwọ mint kpọrọ nkụ.

Maka Salad: N'ime nnukwu efere, tinye yabasị sliced ​​​​, chilli green, nnu nụrụ ụtọ, ihe ọṅụṅụ lemon na mix nke ọma.

Maka Paneer Tikka: Ghichaa akwụkwọ nri ndị e tere mmiri na paneer ma debe ya ruo mgbe ejiri ya. Kpoo ghee na pan, ozugbo ọ na-ekpo ọkụ, gbanye paneer tikka skewers a kwadebere na pan grill. Basting na ghee na esi nri si n'akụkụ niile. Nyefee tikka esi nri na efere ma debe ya maka iji ya mee ihe ọzọ.

Maka Roti: Were obere akụkụ nke mgwakota agwa wee tụgharịa ya dị nro site na iji ntụtụ na-atụgharị. Kpoo ite dị larịị ma rie ya n'akụkụ abụọ, tinye ghee ma sie ya ruo mgbe nchara nchara n'akụkụ abụọ ahụ. Debe ya maka iji ọzọ.

N'ihi na Ịchịkọta Paneer Tikka Roll: Were otu roti tinye salad n'etiti roti. Tinye mint chutney, kwadebere paneer tikka, fesa ụfọdụ masala ma tụgharịa ya. Jiri sprig coriander chọọ ya mma ma jee ozi ọkụ.