Ingredients:

Paneer - 200gms

Ntụ ọka ọka - 3 tbsp. - 2 tbsp

Eyịm - 1 (diced)

Capsicum - 1 (diced). Ginger - 1 tsp (chopped)

Galiki - 1 tbsp (chopped)

Soy sauce - 2 tbsp. > Ntụ ọka ọka - 1 tsp

Mmiri - 1 1/2 iko

Eyịm mmiri - 2 tbsp (chopped)

Mmanụ - 2 tbsp

Red Chili Sauce - 1 tbsp

Tomato ketchup - 1 tbsp

Capsicum sauce / Schezwan sauce - 1 tbsp

nnu - nụrụ ụtọ

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Sugar - 1/4th tsp

Ajinomoto - a tuo (nhọrọ)

ose n'ala ọhụrụ - 1/4th tsp

Osisi osikapa e ghere eghe. /li>

Steam rice - 1 iko

Galik - 1 tsp (chopped)

Capsicum - iko 1/4 (chopped)

Ose - nụrụ ụtọ

Soy sauce - 1 tbsp

Ntụ ọka ọka - 1/2 tsp

Nnu - nụrụ ụtọ < p >Paneer Manchurian bụ yabasị, capsicum, na paneer n'ime ihe oriri nke soya. Ọ na-eme mmalite dị ụtọ na ụtọ maka nri Indo-Chinese ọ bụla. Iji mee manchurian paneer, a na-eghe cubes paneer nke nwere batter ma sie ya ka ọ sie nri a dị ụtọ. Ntụziaka manchurian na-agụnye usoro nzọụkwụ abụọ. Na nzọụkwụ mbụ, a na-asacha paneer ahụ ruo mgbe edo edo. Mgbe ahụ, a na-agwakọta cubes paneer ndị a na-ekpo ọkụ na ihendori Indo-Chinese na-esi ísì ụtọ yana yabasị mmiri e gbuturu. Na-ahapụ gị ka ịchọrọ karịa na ntanye ọ bụla! Rice e ghere eghe galik bụ ekpomeekpo jupụtara, dị mfe, na osikapa e ghere eghe nke nwere ụtọ galik nke e ji osikapa steamed, galik, capsicum, soy sauce, na ose mee.