Kitchen Flavor Fiesta

PANEER cheese PARATHA

PANEER cheese PARATHA

Ingredients

mkpụrụ, अजवायन
½ tsp Ghee, घी
Mmiri igwakorita, पानी
½ tsp Mmanụ, तेल

2 tbsp Akwụkwọ coriander, chopped, धनिये पत्ते
1 inch ginger, chopped, अदरक
1 ọkara size yabasị, chopped, प्याज
2 green chillies, chopped, हरी मिर्च
½ tsp Degi red chilli ntụ ntụ, देगी लाल मिर्च पर
> ½ tsp Obere ose oji, nke e gwepịara egwepịa, काली मिर्च के दाने
200 grams Paneer (grated), पनीर
¼ cup Haziri cheese ma ọ bụ pizza cheese (grated), चीज़
½ tbsp Bọta, ihe /p>

N'ihi na ngwa ngwa mango pickle

2-3 tsp mmanụ, तेल
½ tsp mkpụrụ fennel, सौंफ
¼ tsp mkpụrụ osisi fenugreek, मेथी दाना
¼ tsp mkpụrụ osisi mọstad na-acha odo odo,
1 ½ Degi ntụ ntụ uhie uhie, देगी लाल मिर्च पाउडर
¼ tsp ntụ ntụ ntụ ntụ, हल्दी पाउडर
½ tsp Mmiri shuga, पा1नी
1 tbsp Vinegar, सिरका
½ inch ginger, iberi, ihe ọṅụṅụ
4 medium size raw Mango, peeled, iberi, ihe ọṅụṅụ
Nnu nụrụ ụtọ, नमक स्वादअनुसर
Otu ntụtụ nke asafoetida, हींग

Maka ịsa nri

2-3 tsp Ghee, घी

Usoro

Maka mgwakota agwa

>

N'ime efere ma ọ bụ efere, tinye ntụ ọka a nụchara anụcha, ntụ ọka ọka, mkpụrụ karọm, na nnu.
Tinye mmiri dị ka achọrọ wee kpoo ntụ ọka dị nro. Kpuchie ya na akwa muslin ma wepụta ya maka nkeji 10-15.

N'ihi na ihe oriri

N'ime nnukwu efere, tinye akwụkwọ coriander, ginger, yabasị, chilie green, degi red chili ntụ ntụ. , ose oji e gwepịara egwepịa, paneer a gwakọtara agwakọta, cheese na gwakọta ihe niile nke ọma wee debe ya.

Maka Paratha

Kewaa ntụ ọka ahụ n'otu akụkụ nhata ma mee obere bọọlụ nwere nha lemon.
Nyefee ha n'ụdị okirikiri dị larịị nke na-agbagharị gburugburu ma tinye nri a kwadebere n'etiti.
Gbanye n'ime bọọlụ nke lemon, wepụ mgwakota agwa ahụ ma tụgharịa laghachi n'ụdị okirikiri.
Kpoo tawa , tinye paratha nke a kwadebere na ya n'akụkụ abụọ maka 30 sekọnd ọ bụla.
Gbagharịa na brush na ghee na anụ ruo mgbe ntụpọ aja aja ga-apụta. p>N'ihi na ngwa ngwa mango pickle

Nhazi

N'ime ite, tinye mmanụ ozugbo ọ dị ọkụ, gbakwunye mkpụrụ fennel, na mkpụrụ osisi fenugreek hapụ ya ka ọ gbasaa nke ọma.
Tinye odo odo. gbawaa mọstad, degi red chilli ntụ ntụ, ntụ ntụ,mmiri, gwakọta nke ọma
Gbanye sugar, mmanya, ginger, iberibe mango, nnu ka ọ nụrụ ụtọ, otu ntụtụ nke asafoetida gbakọta nke ọma.
Kwụchie ya mkpuchi ma sie ya maka nkeji 10-12 na ọkụ ọkụ.
Ozugbo mango ahụ gbanwere, gbanyụọ ọkụ ahụ.