Efrata:
Mmiri ara ehi: 1 lita
Mmiri: ½ cup
Mmanya: 1-2 tbsp

Usoro: >
Iji mee paneer bhurji, ka anyị bido site n'ịme paneer mbụ, n'ime nnukwu ite, gbakwunye mmiri ara ehi ma kpoo ya nke ọma ruo mgbe ọ ga-esi sie. Ozugbo mmiri ara ehi malitere esi, belata ọkụ & n'ime efere dị iche iche, jikọta mmiri na mmanya ọnụ, tinyezie ngwakọta a na mmiri ara ehi ma nye ya ọkụ ọkụ. Kwụsị ịtinye mmanya mmanya na-aba n'anya na mmiri ara ehi ozugbo ọ na-amalite ịhịa aka n'ahụ, gbanyụọ ọkụ ahụ ozugbo mmiri ara ehi kpochara kpamkpam, wee gbanye mmiri ara ehi a gwakọtara na-eji akwa muslin & sieve. Ghichaa ya nke ọma n'okpuru mmiri pọmpụ iji kpochapụ utoojoo site na mmanya mmanya, nke a ga-enyekwara aka ịkwụsị usoro nri nke paneer ka ọ ga-eme ka ọ dị jụụ, ị nwere ike idobe mmiri nke gbapụrụ agbapụ, ọ bara ụba na protein & enwere ike iji ya mgbe ị na-agwakọta ntụ ọka maka rotis. Ọ dịghị mkpa ka ị wepụ mmiri na-esi na paneer, hapụ ya ka ọ dị na sieve ka ị na-akwadebe masala maka bhurji.

Ingredients:
Butter: 2 tbsp
Mmanụ: 1 tsp
Gram ntụ ọka: 1 tsp
Eyịm: 2 ọkara-sized (chopped)
Tomato: 2 ọkara-sized (chopped)
Green chillies: 1-2 mba. (chopped)
Ginger: 1 inch (julienned)
nnu: nụrụ ụtọ
Turmeric ntụ ntụ: 1/2 tsp
Red Chilli ntụ ntụ: 1 tsp
Mmiri ọkụ: dị ka achọrọ
Coriander ọhụrụ: dị ka achọrọ
Ude ọhụrụ: 1-2 tbsp (nhọrọ)
Kasuri Methi: tuo

Usoro:
N'ime pan tinye bọta & mmanụ, kpoo ya ruo mgbe bọta ahụ gbazee kpamkpam. Tinyekwa ntụ ọka gram ma gbanye ya n'ọkụ na-acha ọkụ, ntụ ọka gram ahụ na-eme ka ihe na-ejikọta ya ka ọ na-ejide mmiri nke na-esi na paneer pụta. Ugbu a, tinye eyịm, tomato na akwụkwọ ndụ akwụkwọ ndụ na ginger, gbanye nke ọma ma sie n'ọkụ dị ọkụ maka nkeji 1-2. Mgbe ahụ, tinye nnu ka ọ nụrụ ụtọ, turmeric ntụ ntụ uhie chilli, kpalie nke ọma esi nri maka nkeji 1-2 wee tinye mmiri ọkụ dị ka achọrọ & gaa n'ihu na-esi nri maka nkeji 2 ọzọ. Ozugbo esichara masala ahụ, gbakwunye paneer nke a na-eme n'ụlọ n'ime ite ahụ site n'iji aka gị kụrie ya na obere obere coriander ọhụrụ, gwakọta paneer nke ọma na masala ma tinye mmiri ọkụ dị ka achọrọ iji dozie nkwụsi ike nke bhurji & esi nri. maka 1-2 nkeji. Tinyekwa ude ọhụrụ & kasuri methi, nye ya mma ma mechaa site n'ịfesa coriander ọhụrụ ọzọ. Your paneer bhurji adịla njikere.

Mgbakọ:
• Mpekere achịcha
• Chaat Masala
• Ntụ ọka ose ojii
• Koriander ọhụrụ
• Bọta