Palak Pakoda
- Akwụkwọ Palak - 1 ụyọkọ
- Eyịm - 2 Nos
- Ginger
- Green Chilli - 2 Nos
- Carom Mkpụrụ - 1 Tsp (Zụrụ: https://amzn.to/2UpMGsy)
- Nnu - 1 Tsp (Zụrụ: https://amzn.to/2vg124l)
- Turmeric ntụ ntụ - 1/2 Tsp (Zụrụ: https://amzn.to/2RC4fm4)
- Red Chilli ntụ ntụ - 1 Tsp (Zụrụ: https://amzn.to/3b4yHyg)
- Hing / Asafoetida -1/2 Tsp (Zụrụ: https://amzn.to/313n0Dm)
- Rice ntụ ọka - 1/4 iko (Zụrụ: https://amzn.to/3saLgFa) < /li>
- Besan / Gram Flour - 1 iko (Zụta: https://amzn.to/45k4kza)
- Mmanụ na-ekpo ọkụ - 2 Tbsp
- Mmiri
- Mmanụ < p > .1. Were akwụkwọ palak e gbuturu n'ime nnukwu efere.
2. Gbakwunye yabasị mpekere, chili ndụ ndụ chara acha nke ọma, ginger, mkpụrụ karọm, nnu, ntụ chili na-acha uhie uhie, ntụ ntụ ntụ, hing/asafoetida, ntụ ọka osikapa, ntụ ọka besan/gram flour wee gwakọta nke ọma.
3. Tinye mmanụ ọkụ na ngwakọta ma gwakọta nke ọma.
4. Tinye mmiri na ngwakọta pakora nke nta nke nta ma dozie nnukwu batter.
5. Wunye mmanu zuru oke maka ighe miri n'ime a kadai.
6. Jiri nwayọọ dobe batter ahụ n'obere akụkụ ma ghee pakoras ruo mgbe ha na-acha odo odo na agba n'akụkụ niile.
7. Ighe pakoras n'ọkụ dị obere.
8. Ozugbo emechara, wepụ ha na kadaita ma tinye ya na akwa nhicha akwụkwọ.
9. Nke ahụ bụ ihe niile, crispy na yummy palak pakoras dị njikere inye ọkụ ma dị mma na ụfọdụ chai na-ekpo ọkụ n'akụkụ. kọfị na mgbede. Ị nwere ike iji ụyọkọ akwụkwọ nri ọhụrụ maka uzommeputa a ma dozie pakora a n'ime nkeji. Nke a na-atọ ụtọ nke ukwuu na nke a na-emekwa ka nri oriri oriri na ọṅụṅụ mara mma. Ndị mbido, ndị na-amaghị isi nri nwekwara ike ịnwale nke a n'enweghị nsogbu ọ bụla. Pakora a, dị ka a na-eji besan eme pakora ọ bụla ma anyị atụkwasịla ntakịrị ntụ ọka osikapa na batter iji hụ na pakora ahụ ga-adị ntakịrị ma dị mma. Kirie ihe onyonyo a ka ọ bụrụ n'ọgwụgwụ ka ị nweta ntụzịaka nzọụkwụ otu esi eme nri pakora a dị mfe peasy, nwaa ya ma nwee anụrị na ketchup tomato, mint coriander chutney ma ọ bụ chutney aki oyibo.