Maka akwukwo nri puree:

- 5-6 cloves garlic
- 1 inch ginger
- 1 Red Bell ose
- Tomato chara acha 3

Egwú ndị ọzọ:

- 1 cup White Basmati Rice (asachara)
- 2 iko agwa oji esichara
- 3 tablespoon mmanụ oliv
- 2 iko yabasị ibe
- 1 teaspoon mkpọ thyme< br />- 2 Teaspoon Paprika
- 2 Teaspoon Ground Coriander
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Niile ose
- 1/4 Teaspoon Cayenne ose
- 1/4 iko mmiri
- 1 iko mmiri ara ehi aki oyibo

Achọ mma:

- 25g cilantro (akwụkwọ coriander)
- 1/2 teaspoon ose ojii n'ala ọhụrụ

Usoro:

Sachaa osikapa ma kpochaa agwa ojii. Mepụta akwukwo nri puree ma wepụta ya ka ọ gbasaa. N'ime ite ọkụ, tinye mmanụ oliv, yabasị, na nnu. Mgbe ahụ belata okpomọkụ ma tinye ngwa nri. Tinye akwụkwọ nri puree, agwa ojii, na nnu. Mee ka okpomọkụ dịkwuo elu ma weta obụpde. Belata okpomọkụ, kpuchie ma sie nri maka nkeji 8 ruo 10. Kpuchie, tinye osikapa basmati na mmiri ara ehi aki oyibo, weta obụpde. Mgbe ahụ belata okpomọkụ ka ọ dị ntakịrị ma sie nri maka nkeji 10 ruo 15. Ozugbo esichara, gbanyụọ ọkụ, tinye cilantro na ose oji. Kpuchie ma hapụ ya ka ọ zuo ike maka nkeji 4 ruo 5. Jiri akụkụ ọkacha mmasị gị jee ozi. Ntụziaka a zuru oke maka nhazi nri ma enwere ike ịchekwa ya na friji maka ụbọchị 3 ruo 4.