Ingredients:
-Fillet ọkụkọ na-enweghị ọkpụkpụ 500g
-ọkụ na-ekpo ọkụ 2 tbs
-Sirka (Vinegar) 2 tbs
-Paprika ntụ ntụ 2 tsp
- Himalayan pink nnu 1 tsp ma ọ bụ ka uto
-Kali mirch ntụ (obere ose ntụ) ½ tsp
-Lehsan ntụ ntụ (galik ntụ ntụ) ½ tbs
- oregano a mịrị amị 1 tsp
-Lal mirch ntụ ntụ (red chilli ntụ ntụ) ½ tsp ma ọ bụ nụrụ ụtọ
-Shimla mirch (Capsicum) cubes dị ka achọrọ
-Pyaz (Yabasị) cubes dị ka achọrọ
-Achịcha achịcha toasted 2
-Maida (Nzube ntụ ọka) dị ka achọrọ
- Anday (Eggs) whisked 2
-Meenụ esi nri maka ighe

Usoro:
-Bụchaa fillet ọkụkọ n'ime cubes 1-inch.
-N'ime efere, tinye ọkụkọ, ihendori ọkụ, mmanya mmanya. ,paprika ntụ ntụ,pink nnu,oji ose ntụ ntụ,garlic ntụ ntụ,mịrị amị oregano,red chilli ntụ ntụ & mix ọma,ekpuchi na cling film & marinate for 2 hours.
-Skew marinated chicken in a wood skewer with capsicum & yabasị cubes .
-N'ebe a na-esi nri, tinye achịcha ndị toasted spee ma gbuo nke ọma n'ime achịcha ma bufee n'efere.
skewers n'ime ntụ ọka ihe niile wee tinye n'ime akwa whisked & kpuchie ya na breadcrumbs (na-eme 14-15).