Ingredients:
-Mmanụ esi nri 2 tbs
-Tamatar (Tomato) dị ọcha 2 ọkara
-Adrak lehsan mado (ginger garlic paste) ½ tbs
-Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp
-Lal mirch ntụ ntụ (Red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ
-Mong daal (Yellow lentil) ½ iko (tinye maka otu awa)
- Chana daal (gwara gram Bengal) 1 & ½ iko (tinye maka awa 2)
-Mmiri 4 iko
- Himalayan pink nnu 1 & ½ tsp ma ọ bụ nụrụ ụtọ

Usoro:
-N'ime ite ụrọ, tinye mmanụ esi nri & okpomọkụ. it.
- Tinye tomato pureed, ginger galik tapawa, gwakọta nke ọma & sie n'ọkụ ọkụ maka nkeji 1-2. br>-Agbakwunye lentil edo edo, kewaa gram bengal, gwakọta nke ọma.
-Gbanye mmiri, gwakọta nke ọma, weta ya ka o sie ya, kpuchie & sie obere ọkụ ruo mgbe lentil dị nro (20-25 minutes), check in between & tinye mmiri ma ọ bụrụ na achọrọ.
-Tinye nnu pink, gwakọta nke ọma ma hapụ ya ka ọ dị jụụ ruo mgbe achọrọ ya.