Efere: eyịm uhie 3, galik 5, 1 nnukwu poteto ụtọ, 3 tbsp mmanụ oliv, 2 tsp mkpụrụ cumin, 1 tsp chili ntụ ntụ, 1 tsp ụtọ paprika, 1 tbsp cinnamon, ole na ole sprigs ọhụrụ thyme. , 2 Mkpọ 400ml chickpeas, 1 800ml nwere ike San Marzano dum tomato, 1.6L mmiri, 3 tsp pink nnu, 2 bunches nke collard elu, 1/4 iko mịrị amị, ole na ole sprigs ọhụrụ pasili

Usoro: < br>1. Bee yabasị ahụ, bee galik nke ọma, wee bee ma kube poteto dị ụtọ
2. Kpoo ite ngwaahịa na ọkara okpomọkụ. Tinye mmanụ olive
3. Tinye na eyịm na galik. Mgbe ahụ, tinye n'ime mkpụrụ cumin, ntụ ntụ chili, paprika, na cinnamon
4. Nye ite ahụ nke ọma ma tinye thyme
5. Tinye na nduku ụtọ na chickpeas. Mee nke ọma
6. Tinye na tomato ma gwepịa ha ka ọ hapụ ihe ọṅụṅụ ya
7. Wunye n'ime mkpọ tomato abụọ ọnụ ahịa mmiri
8. Tinye nnu pink ma kpalie nke ọma. Gbanyụọ ọkụ ka ọ bụrụ obụpde, wee sia na ọkara maka nkeji iri na ise
9. Wepu akwụkwọ ndị dị na elu olu olu wee were gbue ya nke ọma
10. Tinye akwụkwọ ndụ akwụkwọ ndụ n'ime stew yana mịrị a mịrị amị
11. Nyefee iko 3 nke stew n'ime blender na ngwakọta na ọkara elu
12. Wunye ngwakọta ahụ n'ime stew ma nye ya nke ọma
13. Efere ma jiri pasili a gbuturu ọhụrụ chọọ ya mma