Egwú:
Mmanụ - 3tbsp. Achịcha garlic - 1 tbsp. Ginger bee - 1 tbsp. Green chili chopped - 2 tsp. yabasị - ¼ iko. A na-egbutu ero - ¼ iko. Kabeeji - 1 iko. A na-egbutu karọt - 1 iko. yabasị mmiri ara ehi - ½ iko. Nnu - nụrụ ụtọ. Soy sauce - 2 ½ tbsp. Osisi ọka - mmiri - otu ntụtụ. Coriander bee - otu njuaka. Eyịm mmiri - otu njuaka. Bọta – 1tbsp.

MAka CHUTNEY oseose:
Tomato ketchup – 1cup. Chilli ihendori - 2-3 tbsp. Ginger bee - 1 tsp. yabasị - 2 tbsp. mkpụrụ osisi coriander - 2 tbsp. Soy sauce - 1 ½ tbsp. yabasị mmiri ara ehi - 2 tbsp. Ahịhịa chili - 1 tsp