Ntụziaka salad kọlịflawa na-ekpo ọkụ na karọt na ose
- 2.5 lita / iko 12 mmiri
- 1 Nnu Teaspoon (E tinyela m nnu Himalaya pink)
- 500g Kọlịflawa (bee n'ime 2 x 2 sentimita florets) li>
- 130g / 1 yabasị uhie - sliced
- 150g / 2 ọkara Carrots - 1/4 inch oké na 2 sentimita asatọ ogologo mpekere aprrx.
- 150g / 1 Red Bell ose - bee 1/2 sentimita n'obosara na 2 sentimita ogologo mpekere aprrox.
- 1/4 Nnu nnu nnu (E tinyela m nnu Himalaya pink pink)
- 1 Teaspoon Paprika (AGHỊGHỊ SỊ) li>
- 1/4 Teaspoon Cayenne ose (nhọrọ)
- 1/2 cup / 25g pasili
- 2+1/2 tablespoon White mmanya ma ọ bụ dozie ire agbakwunyere mmanya ọcha na-acha ọcha, ị nwekwara ike iji apple cider vinegar maka uzommeputa a ma ọ bụrụ na-amasị gị ụtọ) 2 na 2+1/2 tablespoon mmanụ olive (m tinye organic oyi pressed mmanụ olive) . akọrọ oregano
- 1/4 teaspoon nke ọhụrụ n'ala Ose ojii
- nnu nụrụ ụtọ (M kwukwara 1/2 teaspoon pink Himalayan nnu)