Efrata:

1-2 green chilies
• 1 teaspoon mkpụrụ cumin
• 2 tablespoons coriander epupụta
• 1 ngaji ihe ọṅụṅụ lemon
• Mmanụ maka ighe miri emi. /li>
• Nnụnụ nnu (dị ka ụtọ ọ bụla) < h2> Usoro

  1. Sachaa na saa Sabudana.

  2. Gwakọta poteto a gwakọtara agwakọta, Sabudana amịkọrọ amịkpọ, ahụekere e gwepịara egwepịa, chili ndụ ndụ, mkpụrụ cumin, akwụkwọ koriander, na ihe ọṅụṅụ lemon.

  3. Mee obere bọọlụ site na ngwakọta wee gbawaa ha.

  4. Ghichaa vadas ndị a miri emi ruo mgbe ha ghọrọ ọla edo na crispy.