Kitchen Flavor Fiesta

Ntụziaka Sabudana Khichdi

Ntụziaka Sabudana Khichdi

Egwere:

  • 1 iko sabudana
    • ¾ iko mmiri
  • ½ iko ahụekere
    • 1/2 tsp sugar
  • ¾ tsp nnu/sendha namak
  • 2 tsp ghee
  • 1 tsp cumin
  • akwụkwọ curry ole na ole
  • 1 inch ginger, ghere eghe
  • 1 chilli, bee nke ọma
    • li>
  • ½ tsp ntụ ntụ ojii ojii
  • 2 tbsp coriander, nke a gbuturu nke ọma

    • Ntuziaka:

    1. Michaa Sabudana:
        Sabudana 1 iko n'ime efere, na-ete ya nwayọ ka ọ wepụ starch. Tinyegharịa ugboro abụọ.
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    2. Kwadebe ntụ ntụ ahụekere:
        Gụchaa ½ iko ahụekere n'ọkụ dị obere ruo mgbe ha tụgharịa. crunchy. < p >Prepare the Tempering:
          Kwụsị 2 tbsp ghee n'ime nnukwu ite dị arọ ma ọ bụ kadai. < p >... < br > Gbaa Khichdi: Tinye ngwakọta sabudana-epeanut na pan, na-agwakọta nwayọọ. Gbaa mbọ hụ na ị na-akpụcha ite ahụ ka ọ ghara ịrapara sabudana. nke ½ lemon n'elu sabudana khichdi siri ya.
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