Ntụziaka Red Chutney
- Mash daal ( White lentil ) 4 tbs
- Bhunay chanay (gram a ṅara n'ọkụ) 4 tbs
- Sabut dhania (mkpụrụ osisi coriander) 2 tbs >Sabut lal mirch (Bọtịnụ chilie na-acha uhie uhie) 14-15
- Sukhi lal mirch (ọkụ uhie uhie) 7-8
- Imli (akpọnwụ tamarind) chọrọ 1 & ½ tbs >
- Khopra (Akwukwo aki oyibo) ¾ Iko Kashmiri lal mirch (Kashmiri red chillies) 2-3
- Curry patta (Curry epupụta) 15-18 < li>Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
Usoro:
- N'ime ite frying,tinye lentil ọcha & akpọnwụ akpọnwụ na obere ọkụ. maka nkeji 4-5 na-esi ísì ụtọ (nkeji 3-4).
- Ka ọ dajụọ. Enwere ike ịchekwa ya n'ime ite siri ike nke kpọrọ nkụ & nke dị ọcha ruo ọnwa 1 ( Life Shelf).
- Otu esi eji Chutney ntụ mee Red Chutney na sekọnd:
- Na a nnukwu efere, tinye 4 tbs nke ntụ ntụ red chutney a kwadebere, mmiri ọkụ & gwakọta nke ọma.
- Jiri ihe eghe eghe jee ozi!