3 1/2 LB oxtail kpochara na mmiri lime na lemon
1 tsp nnu
1/8 tsp ose
1 tsp adobo seasoning
1 scotch bonnets ose
3 tbsp green seasoning (Haitian Epis)
3 galik cloves gbuturu
1 tsp thyme epupụta
1 tsp chopped pasili
2 tbsp soy sauce
1 tbsp Worcestershire ihendori
1 packet sazon (goya)
> 2 tbsp mmanụ oliv
1 iko tomato chara acha
2 tbsp ketchup
2 tbsp aja aja sugars ma ọ bụ browning
br>8-10 iko mmiri