Kitchen Flavor Fiesta

Ntụziaka osikapa Mexico

Ntụziaka osikapa Mexico
    1½ Iko Basmati Rice SALSA SAUCE
    • 3 Ọkara Size Tamatar (tomato) - Chopped
    • 2 Ọkara Size Pyaz (Yabasị) - Chopped
    • 2 Hari Mirch (Green Chilli) – Chopped
    • 1 Obere Bowl Dhania Patta (Akwukwo Coriander) nwere stem
    • 1 Nimbu Rass (Ihe ọṅụṅụ lemon)
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    • 2 Tbsp Tomato ketchup
    • 1 tsp Namak (nnu)
    • 2 + ½ Tbsp mmanụ esi nri
    • 2 Tbsp butter
      • li>1 Tbsp Lahsun Kali (Garlic Cloves) – Bee nke ọma
    • 2 Medium Size Pyaz (Yabasị) - Beechapụ nke ọma
    • 1 nnukwu efere tomato dị ọcha
    • Namak (Nnu) - nụrụ ụtọ
    • 1½ tsp Lal Mirch (Red Chilli) ntụ ntụ - nụrụ ụtọ
    • 1 tsp Dhania-Jeera (Coriander-Cumin) ntụ ntụ
    • 3 tsp oregano
    • 3 tsp Red Chilli Flakes
    • 3 Tbsp Tomato ketchup
    • ½ iko Rajma (Red Kidney Beans) – sie
    • 1/3 iko ọka dị ụtọ
    • 1/3 iko odo mgbịrịgba ose – gbutere
    • 1/3 iko uhie mgbịrịgba ose – gbuo
    • 1/3 iko akwụkwọ ndụ akwụkwọ ndụ Bell ose – Chopped
    • 2 Hari Mirch (Green Chilli) – Chopped
    • ¼ tsp Kali Mirch (Ose ojii) ntụ ntụ
    • Ụfọdụ Dhania Patta (Coriander epupụta) – Akpụchaara nke ọma < br > Cheese – Grated
    • Nachos ibe
    • Nimbu (Lemon) – Iberibe