Ihe ndị e ji eme ihe:
2 osisi lemongrass
1 ose mgbịrịgba uhie
1 ose green mgbịrịgba
1 yabasị uhie
1 iko tomato cherry
1 ọkara iberibe galangal
1 ose chili uhie Thai
Akwụkwọ lime 6
2 tbsp mmanụ aki oyibo
1/4 iko red Thai curry tapawa
1/2 iko mmiri ara ehi aki oyibo
3L mmiri
150g shimeji mushrooms
400ml ọka nwa mkpọ
5 tbsp soy sauce
2 tbsp maple butter
2 tbsp tamarind tapawa
2 lime
2 osisi yabasị green
obere sprigs cilantro

Ntụziaka:
1. Ghichaa oyi akwa nke mpụta nke lemongrass wee were isi mma were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were were gwuo ya n'isi. 2. Bee ose mgbịrịgba na yabasị na-acha uhie uhie n'ime iberibe nha. Bee tomato cherry na ọkara 3. Were aka gị bee galangal, na-acha uhie uhie, ma were aka gị dọkasịa akwụkwọ ahịrị. 4. Tinye mmanụ aki oyibo na curry mado n'ebe a na-akwakọba ihe ma kpoo ya ọkụ ruo ọkara okpomọkụ
5. Mgbe tapawa malitere sizzle, kpalie ya gburugburu 4-5min. Ọ bụrụ na ọ na-amalite ịdị ka nkụ, tinye 2-3tbsp nke mmiri ara ehi aki oyibo n'ime ite
6. Mgbe tapawa ahụ na-adị nro nke ukwuu, na-acha ọbara ọbara miri emi, na ọtụtụ mmiri mmiri na-ekpochapụ, gbakwunye na mmiri ara ehi aki oyibo. Nye ite ahụ ezigbo mkpali
7. Tinye na 3L mmiri, lemongrass, galangal, lime epupụta, na chili ose
8. Kpuchie ite ma weta obụpde. Mgbe ahụ, gbanye ya ka ọ dị obere ma simmer na-ekpuchighị ya maka nkeji 10-15
9. Wepu ihe siri ike (ma ọ bụ debe ha, ọ dịịrị gị)
10. Tinye ose mgbịrịgba, yabasị na-acha uhie uhie, tomato, mushrooms, na ọka na ite
11. Tinye soy sauce, maple butter, tamarind paste, na ihe ọṅụṅụ nke 2 limes
12. Nye ite ahụ nke ọma ma gbanye ọkụ ka ọ dị elu. Ozugbo ọ bịara na obụpde, a na-eme ya
13. Tinye yabasị akwụkwọ ndụ akwụkwọ ndụ ọhụrụ, cilantro, na ụfọdụ lime extra wayo wedges