Ingredients:

4 iberibe galik
obere iberibe ginger
5 mkpisi akwụkwọ ndụ akwụkwọ ndụ yabasị
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black mmanya
sesame toasted mmanụ
1/2 tsp maple sirop
1/4 iko ahụekere
1 tsp mkpụrụ sesame ọcha
140g akọrọ ramen noodles
2 tbsp mmanụ ube oyibo
1 tsp gochugaru
1 tsp anuahade chili flakes

Usoro:

1. Weta mmiri ka o sie maka noodles
2. Iberibe galik na ginger nke ọma. Iberibe yabasị akwụkwọ ndụ akwụkwọ ndụ nke ọma na-edebe akụkụ ọcha na akwụkwọ ndụ akwụkwọ ndụ iche
3. Mee ka ihendori na-akpali akpali site na ijikọta ọnụ doubanjiang, soy sauce, soy sauce, mmanya ojii, mmanụ sesame toasted na maple sirop
4. Kpoo ite na-adịghị mma ka ọ dị ọkụ. Tinye ahụekere na mkpụrụ sesame ọcha. Toast maka nkeji 2-3, wee wepụta
5. Sie noodles ahụ maka ọkara oge maka ntuziaka ngwugwu (na nke a 2min). Jiri nwayọọ tọpụ noodles ahụ site na iji chopstick
6. Tinye ite ahụ ka ọ bụrụ ọkụ ọkụ. Tinye mmanụ ube oyibo na-esote galik, ginger, na akụkụ ọcha sitere na yabasị akwụkwọ ndụ akwụkwọ ndụ. Sichaa ihe dị ka nkeji 1
7. Tinye gochugaru na flakes chili e gwepịara egwepịa. Sichaa maka nkeji ọzọ
8. Wepu noodles ma gbakwunye na pan nke ihendori fry na-esote. Tinye yabasị akwụkwọ ndụ akwụkwọ ndụ, ahụekere toachara, na mkpụrụ sesame mana chekwaa ụfọdụ maka ịchọ mma
9. Esi nri maka nkeji ole na ole, wee gbanye noodles. Jiri obere ahụekere, mkpụrụ osisi sesame, na yabasị ahịhịa ndụ

chọọ ya mma