Ntuziaka Nkwadebe nri
3 Agwa Veggie Chili
- 1 ose mgbịrịgba uhie
- 1 yabasị
- 1 iko karọt shred
- 4 oz ero kụdara obere
- Mkpọ 2 agwa ojii gbapụrụ wee sachaa ya
- 1 nwere ike amịchaa ma sachaa ya
- 1 iko lentil na-acha uhie uhie akọrọ sachara/ hazie
- nhọrọ- 1/2 iko protein pea textured
- 2 tbsp ngwakọta chili ntụ ntụ
- 1/2 tbsp arrbol chili ntụ ntụ ma ọ bụ obere ntụtụ nke cayenne
- 2 tsp oregano
- 1 tsp ntụ ntụ galik
- 1 28 oz nwere ike gwerie tomato
- iko mmiri mmiri 3 - emere m iko mmiri 2 1 cup veg broth Ntụpọ nnu ka ọ detụ ọnụ 1/2 tsp nwere ike dị mma maka ọtụtụ
Nrụgide siri nri nkeji 8 nwere ntọhapụ eke - ihe dị ka nkeji iri abụọ ọzọ
Buffalo Kọlịflawa Mac n Chiiz
1/2 isi kọlịflawa bee n'ime iberibe. Gwakọta pasta esiri esi, kọlịflawa steamed, ọkụkọ na mac n cheese sauce. nwuo na ihendori ọkụ ka ọ dị gị ụtọ. Gwakọta nke ọma wee wụsa n'ime ite achịcha. elu na chiiz shredded wee fesaa ya na ihe dị ọkụ karịa. Ime @ 350 maka nkeji 20 ruo mgbe agbazere cheese ahụ. Ọ bụrụ na ị na-eji cheese vegan, ị nwere ike ịfesa mmiri ara ehi karia ka chiiz ahụ gbazee.PB Enweghị Kuki dị nro agbakwunyere sugar
- 10 medjool dates tinye n'ime mmiri esi esi nkeji iri
- 2 tbsp mmiri mmiri na-ata
- 1 tbsp mkpụrụ flax n'ala
- 1 tsp vanilla wepụ
- 3 tbsp ntụ ntụ protein- M na-eji protein pea plain ma ọ bụ ntụ ọka oat
- 3/4 iko mmiri ara ehi
- 1/2 tsp mmiri soda