Ingredients:

- 30-35 nnukwu oporo

- 1 teaspoon lemon ose

- 1/2 teaspoon creole esi nri

- 1/2 teaspoon paprika

- 1/2 teaspoon ochie bay

- 1 mkpisi bọta na-enweghị nnu

- 1/ 4 ngaji ose oji n'ala

- 2 ngaji galik minced

- 1 ngaji pasili ohuru

- 4 ngaji ọka starch

- 1/ 2 ihe ọṅụṅụ lemon