Egwere:

Iko mmiri 3

Acha vermicelli 80g (1 iko)

Doodh (mmiri ara ehi) 1 & ½ lita

Badam (almond) iberi 2 tbs

Pista (Pistachios) sliced ​​2 tbs

Custard ntụ ntụ vanilla flavor 3 tbs ma ọ bụ dị ka achọrọ. li>

Doodh (mmiri ara ehi) ¼ iko

mmiri ara ehi condensed 1 iko ma ọ bụ ka ọ nụrụ ụtọ

Pista (Pistachios) tinye ya, bee & iberi 1 tbs

Badam (almọnd) tinye & mpekere 1 tbs

Pista (Pistachios) sliced

Badam (almonds) sliced

Usoro:< /strong>

N'ime nnukwu efere, tinye mmiri wee weta ya ka obụpde. Tinye vermicelli nwere agba, gwakọta nke ọma & sie n'ọkụ ọkụ ruo mgbe emechara (nkeji 6-8). ), strain wee sachaa na mmiri ma wepụ ya. Tinye ntụ ọka custard, mmiri ara ehi & gwakọta nke ọma. Tinye ntụ ntụ ntụ ntụ na mmiri ara ehi na-esi esi, gwakọta nke ọma ma sie n'ọkụ ọkụ ruo mgbe ọ ga-agba (2-3 nkeji). na obere ọkụ maka nkeji 1-2.

Ka ọ dị jụụ n'ime ụlọ ka ọ na-agwakọta mgbe niile.

Tinye mmiri ara ehi condensed, pistachios, almonds & mix ọma. > Jiri pistachios, almọnd chọọ ya mma & jee ozi oyi!