Ntụziaka Dalia Khichdi

Ingredients:

1/2 tablespoon Red chilli ntụ ntụ

1/2 tablespoon Haldi ntụ ntụ (turmeric)

1 ngaji nnu (dị ka ụtọ gị)

1 iko Hari Matar (peas green)

1 Tamatar (tomato) dị ọkara

3 Hari Mirch (chilie green)

1250 gm mmiri Iji kwadebe Dalia khichdi a na-atọ ụtọ, malite site na kpo oku ghee n'ime ite nrụgide. Ozugbo ghee dị ọkụ, gbakwunye jeera ma hapụ ya ka ọ gbasaa. Mgbe ahụ, gbakwụnye tamatar a kpụrụ akpụ na chili ndụ ndụ, sie nri ruo mgbe tomato ga-adị nro.

Ọzọ, tinye Dalia na osi nri ma kpalite maka nkeji ole na ole ka ọ gbanye ya ọkụ, na-eme ka ụtọ ya dị ụtọ. Soro nke a site na ịgbakwunye ntụ ntụ chili uhie, haldi ntụ ntụ, na nnu. Tinye Hari Matar ma gwakọta ihe niile nke ọma.

Wụnye n'ime mmiri 1250 gm, hụ na etinyere ihe niile. Mechie mkpuchi nke esi nri ma sie nri maka 6-7 whistles na ọkara okpomọkụ. Ozugbo emechara, kwe ka nrụgide ahụ hapụ onwe ya tupu imeghe. Dalia khichdi gị adịla njikere ugbu a!

Na-enye ọkụ, ma rie nri na-edozi ahụ ọ bụghị naanị na-eju afọ kamakwa ọ bara uru maka ịbelata ibu!