Ihe ọṅụṅụ:
400ml nke chickpeas (ihe dị ka 3/4 iko aquafaba)
1 tsp ihe ọṅụṅụ lemon
1 tbsp mkpọ chickpeas
1 tbsp dijon mọstad
1 3/4 iko grapeseed ma ọ bụ mmanụ nri (drizzle in a little more for an even thicker mayo)
generous tuo pink salt
(Optional Spicy Mayo) Tinye 1 akụkụ gochujang na 2 akụkụ mayo

Usoro:
>1. Gbanyụọ mkpọ mmiri chickpea (aquafaba) n'ime obere efere
2. Sie aquafaba na nnukwu okpomọkụ maka 5-6min na-akpalite mgbe mgbe
3. Tinye ice na nnukwu efere agwakọta, wee tinye obere efere n'elu ice
4. Wunye na mmiri chickpea ma kpalie ruo mgbe oyi
5. Tinye ihe ọṅụṅụ lemon na 1 tbsp chickpeas
6. Nyefee ngwakọta na blender ma tinye dijon mọstad
7. Gwakọta na ntọala kachasị elu ka ịhịa chickpeas. Mgbe ahụ, gbanwee ya ka ọ bụrụ ọkara ruo ọkara elu
8. Jiri nwayọ wụsa mmanụ ahụ. Mayo ga-amalite ito eto (gbanwee na pulse ọsọ ma ọ bụrụ na ọ dị mkpa)
9. Nyefee Mayonezi na nnukwu efere na-agwakọta ma gbakwunye obere ntụtụ nke nnu pink. Mpịakọta ka ikpokọta