Egwere:
ọkụkọ, Curd, Garlic Tapawa, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Nnu, Mmanụ, Osisi Cinnamon, Green Cardamoms, Kloves, Mkpụrụ Cumin, Ginger, Garlic, yabasị, Ntụ ntụ ọka coriander, tomato, mmiri, akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, mkpụrụ cumin, akwụkwọ fenugreek, yabasị, Capsicum, Paste Cashewnut, Garam masala ntụ ntụ, ude ọhụrụ

Ụzọ: Ka anyị malite inwe ọkụkọ na nnukwu efere nke tinye Curd, garlic Tapawa, Ginger Tapawa, Turmeric ntụ ntụ, uhie chilli ntụ ntụ, ose ojii, nnu. Na-esote, gwakọta ya nke ọma ma debe ya n'akụkụ. Ugbu a, ka anyị mee gravy nke na-ekpo ọkụ mmanụ na pan wee tinye osisi cinnamon, green cardamoms, cloves, cumin seeds, ginger, garlic, eyịm na saute nke a ruo mgbe ọ dị mma na agba aja aja wee gbakwunye ntụ ntụ ntụ ntụ, Red Chilli Powder, Ntụ ntụ ọka coriander gbanye nke a maka sekọnd ole na ole. Ugbu a, tinye tomato ma gbanye ya ọzọ ruo mgbe tomato dị nro. Ọzọ, tinye mmiri wee were ọkara nke Masala ma debe ya n'akụkụ. Na Masala nke fọdụrụ na pan gbakwunye ọkụkọ Marinated na Green Chillies ugbu a, gbanye ọkụkọ a maka nkeji 5 wee hapụ ya ka o sie ya na mkpuchi nso na obere ọkụ ruo mgbe emechara ya. Ọzọ, ka anyị mee gravy ọzọ maka ịgbanye mmanụ ọkụ wee tinye mkpụrụ cumin, ginger, garlic, epupụta fenugreek. Ugbu a, sie nke a maka nkeji, tinyezie yabasị, Capsicum ọzọ sachaa ya maka nkeji ma gbakwunye ntụ ntụ ntụ ntụ, ntụ ntụ uhie uhie, ntụ ọka cumin, ntụ ọka coriander. Ọzọ, gwakọta ya nke ọma ma gbakwunye Masala nke anyị wepụrụ na mbụ wee tinye Cashew-nut Tapawa saute nke a maka nkeji 3-4 na obere ọkụ. Ugbu a tinye nnu, mmiri. Ugbu a, tinye gravy na ọkụkọ na-agwakọta ya nke ọma na-agbakwunye Garam masala ntụ ntụ, Green Chilli, Ginger, Akwụkwọ Fenugreek a mịrị amị, gwakọta ya ọzọ, kpuchie ya maka nkeji 2. Ugbu a, tinye ude ọhụrụ gwakọta ya na Chicken Patiala dị njikere ije ozi.