Egwere:

1 lb 80/20 anụ ezi

1 lb anụ ezi

1 igbe Boursin Garlic and Herbs

1/4 iko pasili diced

1 ose mgbịrịgba diced

1/2 nnukwu yabasị

2 tbsps ude utoojoo

1- 2 tbsps galik tapawa

2 akwa a kụrụ

1 1/2 - 2 iko achịcha crumbs

smoked paprika/ Italian seasoning/ red pepper flakes

nnu/ose/galik/ yabasị ntụ ntụ

Sauce:

1 cup BBQ

1 cup ketchup

1-2 Mpekere tomato tapawa

2 tsp dijon mọstad

1 tbsps worcestershire ihendori

1/4 iko aja aja

nnu na ose / smoked paprika

Ntụziaka:

Malite site na ịkwadebe veggies na pasili gị. Na-esote, gbanye akwụkwọ nri, pasili, na galik maka nkeji 3-4. Tinye na friza ka ọ dị jụụ ka ọ dị nro. N'ime nnukwu efere ngwakọta, jikọta ihe ndị fọdụrụ (ma e wezụga ihe oriri). Jiri aka gị rụọ ihe niile ọnụ ruo mgbe ọ ga-etolite otu nnukwu bọọlụ anụ. Tinye ntụ ọka achịcha ntakịrị otu oge ruo mgbe ogbe achịcha ahụ ga-adị. Tinye ngwakọta na ngwa nju oyi maka nkeji iri atọ. Kpoo oven ruo ogo 375 ma mee ka ọ bụrụ ogbe achịcha. Tinye n'elu eriri waya ma ọ bụ n'ime ite ogbe achịcha. Ime maka nkeji 30-45. Gwakọta ihe oriri na-edozi ahụ n'elu ọkara obere okpomọkụ. Tinye anụ ogbe achịcha na ihendori n'ime nkeji 20-30 ikpeazụ. Meatloaf na-eme mgbe ọ na-edebanye aha 165 degrees internal temp n'etiti.