Egwere

• 2 quart mmiri
• 1 iko nnu kosher
• 1/2 iko shuga aja aja
• 2 ngaji nnu nnu
• 1 osisi cinnamon, gbajiri ọtụtụ iberibe
• 1 teaspoon mkpụrụ mọstad
• 1 teaspoon ose oji
• 8 cloves dum
• 8 mkpụrụ osisi allspice
• 12 mkpụrụ osisi junipa dum
• Akwụkwọ mmiri 2, gbajiri agbaji
• 1/2 ngaji ginger ala
• 2 pound ice
• 1 (4 ruo 5 paụnd) brisket beef, akpụchara
• 1 obere yabasị, nke gbara nkeji anọ
• 1 nnukwu karọt, nke a na-egbutughị nke ọma
• 1 mkpisi celery, nke a na-egbutughị nke ọma

Ntụziaka

Tinye mmiri ahụ n'ime nnukwu ite mmiri dị 6 ruo 8 yana nnu, shuga, nnu, osisi cinnamon, mkpụrụ mọstad, ose, cloves, allspice, mkpụrụ osisi junipa, akwụkwọ mmiri na ginger. Esi nri na nnukwu ọkụ ruo mgbe nnu na shuga gbazere. Wepu na okpomọkụ ma tinye ice. Kwuo ruo mgbe ice gbazere. Ọ bụrụ na ọ dị mkpa, tinye brine n'ime refrjiraeto ruo mgbe ọ ruru ogo 45 F. Ozugbo ọ dị jụụ, tinye brisket n'ime akpa zip top 2-galọn wee gbakwunye brine. Mechie ma dina ala n'ime akpa, kpuchie ma tinye n'ime friji maka ụbọchị 10. Lelee kwa ụbọchị ka ijide n'aka na mmiri na-eju anụ ehi ahụ kpamkpam wee kpalite brine.

Mgbe ụbọchị iri gachara, wepụ ya na brine wee sachaa nke ọma n'okpuru mmiri dị jụụ. Tinye brisket n'ime ite buru ibu iji jide anụ ahụ, gbakwunye yabasị, karọt na celery wee kpuchie ya na mmiri site na 1-inch. Tọọ n'elu nnukwu okpomọkụ ma weta obụpde. Belata okpomọkụ ka ọ dị ala, kpuchie ma jiri nwayọọ kpoo ọkụ maka awa 2 1/2 ruo 3 ma ọ bụ ruo mgbe anụ ahụ dị nro. Wepu n'ite ahụ wee gbue ọka n'ofe ahụ.