Efrata: - 4 nnukwu poteto - 1/2 iko peas green - 1/2 iko achịcha crumbs - 1/2 tsp red chili ntụ ntụ - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 iko chopped coriander epupụta. - 2 tbsp ntụ ọka ọka - Nnu nụrụ ụtọ Maka chaat: - 1 cup curd - 1/4 iko tamarind chutney - 1/4 iko green chutney - 1/4 iko sev - 1/4 iko finely chopped eyịm - 1/4 iko. tomato chara acha nke ọma - Chaat masala ka a fesa - ntụ ntụ chili na-acha uhie uhie ka a fesa - Nnu nụrụ ụtọ Ntuziaka: - Obụpde, bee, na mash poteto. Tinye peas, achịcha achịcha, ntụ ntụ chili na-acha uhie uhie, garam masala, chaat masala, akwụkwọ koriander, ntụ ọka ọka, na nnu. Gwakọta nke ọma ma mee ka ọ bụrụ tikkis. - Kpoo mmanụ n'ime ite, gbanye tikkis na-emighị emi ruo mgbe aja aja na-acha edo edo n'akụkụ abụọ. - Hazie tikki na efere efere. Tinye tikki ọ bụla na curd, green chutney, na tamarind chutney. Wụsa sev, eyịm, tomato, chaat masala, ntụ chili uhie, na nnu. - Na-ejere aloo tikkis ozi ozugbo. Nwee obi ụtọ! Nọgidenụ na-agụ ihe na webụsaịtị m