Ntụziaka

- Salad kukumba
- 6 Kukumba ndị Peshia a kpụrụ n'ime mkpụrụ ego
- 1/2 Sup Parsley nke a gbuturu nke ọma
- 1 iko cherry tomato gbajie 1/3 iko mmanụ oliv na-amaghị nwoke
- 1 ihe ọṅụṅụ lemon; ị nwere ike iji lemon 2 ma ọ bụrụ na-amasị gị mgbakwasa extra tangy dị ka m na-eme
- 1 Tebụl Sumac nnu & ose nụrụ ụtọ
- 1/4 iko mmanụ oliv 1/4 iko ihe ọṅụṅụ lemon
- Gluten free Mac noodles & breadcrumbs
- 2 Teaspoons freshly grated ginger mgbọrọgwụ
- 2 iko ntụ ọka na-enweghị gluten
Nke a enweghị oke nha n'ihi na echefuru m ịtụ mgbe m na-esi nri. Ma ihe ndị a na-eme bụ ngwakọta nke ntụ ọka ọ bụla na-enweghị gluten ị nwere n'aka ma ọ bụ iji naanị oat dị ka nsị, jikọta ya na ntakịrị maple sirop, cinnamon, teaspoons 1.5 nke ntụ ntụ, ntụtụ nnu gwakọtara na ntụ ọka almond na-adịghị ụtọ. ruo mgbe mgwakota agwa na-etolite. Maka njuju, ejiri m mkpụrụ osisi ọ bụla m gwakọtara na mpịakọta nke lemon, ntụ ntụ nke ntụ ọka tapioca iji mee ka ọ dịkwuo mma, na obere mkpọ nke maple sirop bụ nhọrọ. Dina ngwakọta ntụ ọka n'elu tomato ma fesa na ọka. Ọ bụrụhaala na ị na-enweta mgwakota agwa dị ka udidi n'elu, wee na-esi nri na 375 ruo mgbe aja aja na-acha edo edo ga-ahapụ gị ka ị nweta ihe mkpuchi zuru oke. M tinye ya na yogọt vanilla turmeric Cocojune!