Efrata:

Mmanụ - 1 tsp Bọta - 2 tbsp Pyaaz (eyịm) - 2 ọkara nha (chopped)
• Ginger garlic tapawa - 1 tbsp
• Hari mirch (green chillies) - 2-3 ọnụ. (chopped)
Tamatar (tomato) - 2 ọkara sized (chopped)
• Nnu nụrụ ụtọ
Ketchup - 2 tbsp
• Red. chilli ihendori - 1 tbsp
• Kashmiri red chilli ntụ ntụ - 1 tbsp
• Dhaniya (coriander) ntụ ntụ - 1 tbsp
• Jeera (cumin) ntụ ntụ - 1 tsp< /li>
• Haldi (turmeric) - 1 tsp
• Aamchur (mango) ntụ ntụ - 1 tsp
• A pinch of garam masala
• Penne pasta - 200 gm (raw)
• Karọt - 1/2 iko (chopped)
• ọka dị ụtọ - 1/2 iko
Capsicum - 1/2 iko (diced).
• Obere koriander dị ọhụrụ < h2 > Usoro:
  1. Tụnye pan na nnukwu ọkụ, tinye mmanụ, bọta & jeera, ekwe ka jeera gbawaa, tinyekwa eyịm, ginger galik paste na green chillies, kpalie na esi nri ruo mgbe eyịm na-atụgharị translucent.
  Nkeji 5. Jiri ntụ ọka poteto gwerie ihe niile ọnụ, hụ na ị na-esi nri masala nke ọma.
  2. Ugbu a, belata ire ọkụ ma tinye ketchup, ihendori na-acha uhie uhie na ngwa nri niile, tinye mmiri ka ị ghara isi ísì ụtọ. na-ere ọkụ, kpalie nke ọma ma sie nri maka nkeji 2-3 na ọkụ ọkụ.
  3. Ugbu a, tinye pasta raw, am using penne pasta ị nwere ike iji pasta ọ bụla ị họọrọ. Tinyere pasta tinye karọt & ọka dị ụtọ, gbanye & gwakọta nke ọma, tinye mmiri zuru ezu iji kpuchie pasta 1 cm n'elu elu ya. the cover & do stir in intervals to ensure the pasta adịghị arapara n'ala.
  4. Mepee mkpuchi ma lelee maka ime pasta ahụ, ị ​​nwere ike tweak oge nri nke pasta dabere na àgwà pasta na ntụziaka ndị e nyere na ngwugwu.
  5. Ozugbo ọ fọrọ nke nta ka esichaa pasta ahụ, chọpụta otú e si esi nri ma mezie nnu dị ka ọ dị ụtọ.
  Tinyekwa capsicum na esi nri. maka nkeji 2-3 n'ọkụ dị elu.
  6. Ugbu a, wetuo ọkụ ahụ wee rie chiiz a haziri ahazi dịka ọkacha mmasị gị, mechaa ya na akwụkwọ osisi coriander ọhụrụ a kpụkọrọ akpụkọ wee nye ya nwayọ nwayọ, pasta masala dị njikere. , jiri ụfọdụ cheese chilli achịcha/toast mee ihe ọkụ.