Nri ọkụkọ Steam
- Ingredients:
- Mmiri 1 & ½ lita
- Sirka (mmanya) 3 tbs
- Namak (nnu) 1 & ½ tbs ma ọ bụ nụrụ ụtọ
- > Lehsan tapawa (Galik tapawa) 2 tbs
- Chicken 1 & ½ kg
- Mmanụ esi nri maka frying
- Dahi (yogọt) whisked 1 iko
- Lal mirch ntụ ntụ (Red chilli ntụ ntụ) 1 tbs ma ọ bụ nụrụ ụtọ
- Chaat masala 1 tsp
- Dhania ntụ ntụ (Coriander ntụ ntụ) 1 tbs
- Paprika ntụ ntụ ½ tbs
- Zeera ntụ ntụ (Cumin ntụ ntụ) ½ tbs
- Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp
- Garam masala ntụ ntụ 1 tsp li>Zarda ka rang ( Agba Nri odo) ½ tsp
- Namak (nnu) 2 tsp ma ọ bụ nụrụ ụtọ
- Tatri (Citric acid) ¼ tsp
- Green chilli sauce 1 tbs
- Mistad tapawa 2 tbs
- Lemon ihe ọṅụṅụ 3 tbs
- Adrak (Ginger) mpekere 4-5
- Hari mirch (Green chillies) 3-4
- Chat masala dị ka achọrọ
- Adrak (Ginger) iberi 2-3
- Hari mirch (green chillies) 4-5< /li> Chaat masala dị ka achọrọ Ntuziaka:
- N'ime nnukwu efere, tinye mmiri, mmanya, nnu, tapawa garlic & gwakọta nke ọma. Tinye ọkụkọ ma gwakọta nke ọma, kpuchie & hapụ ya ka ọ zuru ike maka nkeji 30 wee gbanye & hapụ.
- Na wok, kpoo mmanụ esi nri & fry marinated chicken pieces on medium flame until light golden & set aside.< /li>
- N'ime efere, tinye yogọt ma tie nke ọma. Tinye ntụ ntụ chilli uhie, chaat masala, ntụ ntụ coriander, ntụ paprika, ntụ ntụ cumin, ntụ ntụ, ntụ ntụ garam masala, ụcha nri oroma , nnu, citric acid, green chilli sauce, mọstad paste, lemon juice & whisk well.
- N'ime mmiri a kwadebere, gbakwunye iberibe ọkụkọ e ghere eghe na mkpuchi nke ọma, mkpuchi & marinate maka 1 hour. li>N'ime ite, tinye mmiri ma weta ya ka o sie ya.
- Tụnye steamer n'elu ya & were akwụkwọ bọta were kwụchie. chaat masala.
- Tinye iberibe ọkụkọ fọdụrụnụ & megharịa otu usoro ahụ, kpuchie ya na bọta akwụkwọ na mkpuchi & sie n'ọkụ dị elu iji wulite uzuoku (nkeji 4-5) wee tụgharịa ire ọkụ ka ọ dị obere ma sie nri. na obere ọkụ maka nkeji 35-40.