Efrata: - 2 nnukwu poteto, sie na mashed - 2 iko ntụ ọka wheat - 1 tsp ginger-garlic tapawa - 1 tbsp mmanụ - 1 tsp mkpụrụ cumin - Nnu nụrụ ụtọ - Mmanụ maka miri frying Maka uzommeputa, malite site na ijikọta poteto a mịrị amị. na ntụ ọka wit. Tinye ginger-garlic tapawa, mkpụrụ cumin, na nnu dị ka ọ dị ụtọ na ntụ ọka ahụ ma gwakọta ntụ ọka. Ozugbo mgwakota agwa dị njikere, were obere akụkụ ma tụgharịa ha ka ọ dị ọkara. Bee akụkụ ndị a akpọrepu n'ime obere okirikiri ma tụgharịa ha n'ụdị samosa. Ghichaa samosas ndị a miri emi ruo nchara nchara. Wepu mmanụ gabiga ókè ma were chutney were were were were were were were were were jee ozi dị ọkụ!