Ingredients:

s. Iko

Obere ose ntụ ½ tsp

ntụ ntụ ọkụkọ ½ tbs

Himelayan pink nnu ½ tsp ma ọ bụ nụrụ ụtọ

Paprika ntụ ntụ ½ tsp

Mkpụrụ osisi mọstad ½ tsp (nhọrọ)

Mmiri ose ntụ ¼ tsp

Iko mmiri ¾

Mmanụ esi nri maka ighe

Mmanụ esi nri 1 tbs

Bọta ½ tbs (nhọrọ)

Eberibe galik ½ tbs

Eyịm iberi 1 ọkara

Green chilli 2

Chilli na-acha uhie uhie 2

Obere ose a gwepịara ka ọ nụrụ ụtọ

Na nnukwu efere, tinye nku ọkụkọ, ose ojii, nnu pink, baking soda, garlic tapawa & mix ọma, cover & marinate for 2-4 hours or night in refrjiraeto. otu efere, tinye ntụ ọka ọka, ntụ ọka niile, ntụ ntụ ojii, ntụ ọka ọkụkọ, nnu pink, ntụ ntụ paprika, ntụ ntụ mọstad, ose na-acha ọcha & gwakọta nke ọma.

Tinye mmiri & gwakọta nke ọma.

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Nwunye & kpuchie nku marinated.

N'ime wok, kpoo mmanụ esi nri (140-150C) na nku ọkụkọ ghee n'ọkụ ọkụ maka nkeji 4-5, wepụ ma hapụ ya ka ọ zuru ike maka nkeji 4. -5 nkeji wee ghee ọzọ n'ọkụ dị elu ruo mgbe aja aja na-acha odo odo & crispy (nkeji 3-4)

Na wok, tinye mmanụ esi nri, bọta & ka ọ gbazee.

Tinye. galik, yabasị, green chilli, red chilli & mix well.