-Moong daal (lentil edo edo) iko abụọ

-Masoor daal ( lentil na-acha uhie uhie ) 1 iko

- Mmanụ esi nri 1/3 iko

-Zeera (mkpụrụ cumin) 1 tbs

-Sabut lal mirch (Button red chillies) 10-12

-Tez patta (Baị epupụta) 3 obere

-Kari patta (akwụkwọ curry) 18-20

-Kasuri methi (akwukwo fenugreek akpọnwụwo) 1 tbs

-Lehsan ntụ ntụ (Galiki ntụ ntụ) 2 tsp

-Lal mirch ntụ ntụ (Red chilli ntụ ntụ) 2 & ½ tsp ma ọ bụ nụrụ ụtọ

-Dhania ntụ ntụ (Coriander ntụ ntụ) 2 tsp

-Haldi ntụ ntụ (Turmeric ntụ ntụ) 1 tsp

-Garam masala ntụ ntụ 1 tsp

- nnu nke Himalaya pink 3 tsp ma ọ bụ ka ọ nụrụ ụtọ

-Tatri (Citric acid) ½ tsp

-Iko mmiri 3

- Ngwa ngwa daal premix ½ Cup

- Hara dhania (koriander ọhụrụ) bee 1 tbs

-N'ime wok, gbakwunye lentil edo edo, lentil na-acha uhie uhie & akpọnwụ akpọnwụ na obere ọkụ maka nkeji 6-8.

-Ka ọ dajụọ.

-N'ebe a na-egwe nri, tinye lentil a ṅara n'ọkụ, gwerie ntụ ntụ ma debe ya n'akụkụ.

-N'ime wok, tinye mmanụ esi nri, mkpụrụ cumin, bọta chilie na-acha uhie uhie, akwụkwọ mmiri na gwakọta nke ọma.

- Tinye akwụkwọ curry ma gwakọta nke ọma.

- Tinye akwụkwọ amịkpọ, ntụ ọka galik, ntụ chilli na-acha uhie uhie, ntụ ntụ kọlịflawa, ntụ ntụ, ntụ ntụ garam masala & gwakọta nke ọma maka otu nkeji.

- Tinye lentil nke ala, gwakọta nke ọma ma sie ya n'ọkụ dị obere maka nkeji 6-8.

-Ka ọ dajụọ.

- Tinye nnu pink, citric acid & gwakọta nke ọma (mkpụrụ: 650g 4 cups approx.).

-Enwere ike ịchekwa ozugbo daal premix n'ime ite ikuku kpọrọ nkụ ma ọ bụ akpa mkpọchi zip ruo otu ọnwa ( Life Life).

-N'ime ite, tinye mmiri, ½ iko ngwa ngwa daal premix wee fesaa nke ọma.

-gbanye ire ọkụ, gwakọta nke ọma ma weta ya ka o sie, kpuchie akụkụ ya ma sie obere ọkụ ruo mgbe ọ dị nro (minti 10-12).

-Tinye coriander ọhụrụ, wunye tadka (nhọrọ) wee jiri chawal jee ozi!

-1/2 iko premix na-enye 4-5