INGREDIENTS:

Pụnd 3 paụnd nduku kpụchara

1 teaspoon mmanụ olive na-amaghị nwoke

1/2 yabasị diced

2 cloves galik, minced

1 teaspoon ọhụrụ rosemary finely chopped

1/3 iko organic yogọt Greek

nnu na ose nụrụ ụtọ

Ntụziaka

Bịchaa poteto dị ụtọ n'ime mpekere ndị buru ibu na uzuoku n'ime nkata steamer maka nkeji 20-25 ma ọ bụ ruo mgbe poteto dị nro.

Mgbe poteto na-esi nri, kpoo ọkụ. mmanụ oliv n'ime nnukwu efere na-adịghị mma ma gbanye eyịm na galik gị yana ntụtụ nnu maka ihe dịka nkeji 8 ma ọ bụ ruo mgbe na-esi ísì ụtọ na translucent. Ngwakọta galik, rosemary, na yogọt ndị Gris.

Tinye ihe niile ọnụ ma were nnu na ose tee ya.

Jee ma nụ ụtọ!