Efrata:

Garlic - 2 cloves (minced)
• Ginger - 1 inch (grated)
• Cumin tapawa - 1 tbsp
• Red chilli ntụ ntụ - nụrụ ụtọ
• Garam Masala ntụ ntụ - 1 tsp Mpekere shuga
mmanụ - maka fryingnnu - nụrụ ụtọ h2>Ntụziaka:
1. Malite site na kpo oku mmanụ n'ime ite n'obere okpomọkụ. Gbakwunye galik minced na ginger a gwakọtara agwakọta, sie nri ruo mgbe ọ na-esi ísì ụtọ.
2. Tinye cumin tapawa ma gwakọta nke ọma, kwe ka ọ sie nri ihe dị ka otu nkeji.
ma tinye nnu, ntụ ntụ chilli na-acha uhie uhie, na ntụtụ shuga. Kwuo ruo mgbe oporo ahụ na-atụgharị pink na opaque, ihe dịka nkeji 3-4.
3. Wụnye n'ime mmiri ara ehi ma weta ngwakọta ahụ ka ọ dị ọkụ, hapụ ya ka ọ sie ya maka nkeji 2-3 ọzọ ruo mgbe ọ ga-adị ntakịrị.
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4. Wụsa garam masala ntụ ntụ n'elu efere, nye ya nke ikpeazụ, ma sie nri maka nkeji ọzọ.