Egwere:

150g olu oyster

1 1/2 iko ntụ ọka

3/4 iko mmiri ara ehi almond

1/ 2 tbsp apple cider vinegar

2 tsp nnu

ose nụrụ ụtọ

1/2 tsp oregano

1 tsp yabasị ntụ ntụ. p>

1 tsp ntụ ntụ galik

1 tsp paprika anwụrụ ọkụ

1/2 tsp cumin

1/4 tsp cinnamon

1/4 iko chickpea mayo

1-2 tbsp sriracha

2 iko ube oyibo mmanụ

ole na ole sprigs pasili

lemon wedges to. jee ozi

Ntụziaka:

1. Hazie ọdụ ọrụ gị na efere 2 ma tinye otu iko ntụ ọka n'otu efere ahụ. Tinye apụl cider mmanya n'ime mmiri ara ehi almond ka ọ nọdụ ala maka nkeji ole na ole

2. Tinye 1/2 iko ntụ ọka na efere ọzọ, gbanye nnu, gbanye n'ime mmiri ara ehi almond. Whik ka igbari ntụ ọka ahụ. Mgbe ahụ, tinye ntakịrị nnu n'ime efere nke ọzọ nke ose, oregano, ntụ ntụ, galik ntụ ntụ, paprika na-ese anwụrụ, cumin, na cinnamon na-esote. Gwakọta ka ikpokọta

3. Na-ekpuchi mushrooms oporo na ngwakọta akọrọ, mgbe ahụ na ngwakọta mmiri, ọzọ na ngwakọta akọrọ (mejupụta ntụ ọka ma ọ bụ mmiri ara ehi almond dị ka ọ dị mkpa). Tinyegharịa ruo mgbe mkpuchi oyster niile

4. Mee ihendori site na ịgwakọta chickpea mayo na sriracha ọnụ

5. Wunye mmanụ ube oyibo n'ime ite frying wee kpoo ọkụ maka nkeji 2-3. Tinye achara chopstick n'ime mmanụ, ọ bụrụ na enwere ọtụtụ afụ na-agba ọsọ ọsọ, ọ dịla njikere

6. Kpachapụ anya tinye na oporo mushrooms. Ighe n'ime obere ogbe ka ị ghara ijubiga ihe n'ọkụ. Esi nri maka 3-4min. Tụgharịa ero ndị ahụ ma sie nri maka nkeji ole na ole ọzọ

7. Jiri nlezianya bufee ero ndị e ghere eghe n'elu ebe a na-ajụ oyi ma hapụ ha ka ha zuru ike maka otu nkeji ma ọ bụ karịa tupu ị na-eje ozi

8. Were nnu, pasili pasili, na obere mkpị were were jee ozi

*Mgbe ị mara na mmanụ ahụ dị jụụ, ị nwere ike ịgbanye ya wee were ya ọzọ