Mullangi Sambar nwere Keerai Poriyal
- Ingredients
- Egbue Mullangi (Radish) - 1 iko
- Toor Dal - 1/2 iko
- Eyịm - 1 ọkara nha >
- Tomato - 1 ọkara nha
- Tamarind tapawa - 1 tbsp Sambar ntụ ntụ - 2 tbspAkwukwo coriander - maka ịchọ mma Mullangi Sambar bụ ofe lentil ndị South India nwere ngwakọta nke ngwa nri, tamarind tangy, na ụtọ radish nke ụwa. Ọ bụ nri na-atọ ụtọ ma na-akasi obi nke jikọtara ya na Keerai Poriyal nke ọma. Iji mee sambar, malite site na isi nri toor dal n'ime osi nri nrụgide tinyere yabasị, tomato, na radish. Ozugbo esichara, tinye tamarind tamarind na ntụ ntụ sambar. Hapụ ya ka ọ kpoo nkeji ole na ole ruo mgbe ụtọ na-agbakọta ọnụ. Jiri akwụkwọ coriander ọhụrụ chọọ ya mma ma were osikapa a na-esi esi esi mee ya dị ọkụ.