Kitchen Flavor Fiesta

Mpịakọta Samosa na-ejuputa ọkụkọ ude

Mpịakọta Samosa na-ejuputa ọkụkọ ude

Egwere:
  • Mmanụ esi nri 2 tbs
  • Akụkọ ọka ½ iko
  • Pickled jalapeno chopped 3 tbs
  • Ọkụkọ 350g
  • Red chilli 1 & ½ tsp
  • Obere ose ntụ ntụ ½ tsp
  • Himelayan pink nnu ½ tsp
  • Paprika ntụ ntụ 1 tsp< /li>
  • Pasili ọhụrụ 1 tbs
  • Mistad tapawa 2 tbs
  • Oliper's Cream 1 Cup
  • Nzube ntụ ọka 1 & ½ tbs
  • >
  • Mmiri 2 tbs
  • Ibé akwụkwọ Samosa 26-28 ma ọ bụ dị ka achọrọ

Usoro:

  1. Kwadebe ndochi ọkụkọ site na ịsa nri. ọka ọka na jalapenos pickled, na-agbakwunye ọkụkọ, ngwa nri, pasili, esi nri ma hapụ ya ka ọ dị jụụ.
  2. Iche iche, dozie ntụ ọka ntụ ọka, kechie mpempe akwụkwọ samosa na ikuku fry.
  3. Wepu na ikuku fryer, tinye njikere ọkụkọ ndochi na samosa rolls & serving (makes 26-28).