Kitchen Flavor Fiesta
Mpịakọta Samosa na-ejuputa ọkụkọ ude
Egwere: h4>
Mmanụ esi nri 2 tbs
Akụkọ ọka ½ iko
Pickled jalapeno chopped 3 tbs
Ọkụkọ 350g
Red chilli 1 & ½ tsp
Obere ose ntụ ntụ ½ tsp
Himelayan pink nnu ½ tsp
Paprika ntụ ntụ 1 tsp< /li>
Pasili ọhụrụ 1 tbs
Mistad tapawa 2 tbs
Oliper's Cream 1 Cup
Nzube ntụ ọka 1 & ½ tbs
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Mmiri 2 tbs
Ibé akwụkwọ Samosa 26-28 ma ọ bụ dị ka achọrọ
Usoro:
Kwadebe ndochi ọkụkọ site na ịsa nri. ọka ọka na jalapenos pickled, na-agbakwunye ọkụkọ, ngwa nri, pasili, esi nri ma hapụ ya ka ọ dị jụụ.
Iche iche, dozie ntụ ọka ntụ ọka, kechie mpempe akwụkwọ samosa na ikuku fry.
Wepu na ikuku fryer, tinye njikere ọkụkọ ndochi na samosa rolls & serving (makes 26-28).
Laghachi na ibe isi
Ntụziaka na-esote